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Rich and Creamy Butterscotch Pudding

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)174.1117
Energy (kCal)1702.8725
Carbohydrates (g)14.7918
Protein (g)25.4872
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    heavy cream 3 1/2 cups 1428.0 11.508 11.927999999999999 151.536
    scotch 2 teaspoons 1.1725 0.2323 0.0782 0.0167
    dark brown sugar 1 1/2 1/2 - - - -
    water 1 teaspoon 0.0 0.0 0.0 0.0
    salt 1/2 teaspoon - - - -
    egg yolk 5 273.7 3.0515 13.481 22.559
    vanilla bean 1/2 scraped - - - -
    butterscotch chip 1 cup - - - -
    cream whipped - - - -
    caramel sauce - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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