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Cervelle de Canut (French cream cheese spread with wine)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)3743.756
Energy (kCal)66017.421
Carbohydrates (g)1928.7889
Protein (g)6047.9368
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cottage cheese 250 51450.0 1774.5 5838.0 2257.5
    cream cheese 100 8363.25 99.225 201.285 810.81
    olive oil 50 5967.0 0.0 0.0 675.0
    white wine 50 - - - -
    shallot 2 chopped 230.4 53.76 8.0 0.32
    chervil 1 tablespoon chopped 4.503 0.9329 0.4408 0.0741
    parsley 1 tablespoon chopped 1.368 0.2405 0.1129 0.03
    chive 1 tablespoon chopped 0.9 0.1305 0.0981 0.0219
    salt - - - -
    pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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