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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Put the cottage cheese in a very fine sieve (or, alternatively, in a strainer that is lined with straining cloth) and leave to strain for circa 4 hours. | 2. Mix the cottage cheese, cream cheese, olive oil, and wine and whip into a paste. | 3. Add the shallots, chervil, parsley, and chives, and add salt and pepper to taste. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
cottage cheese	250			51450.0	1774.5	5838.0	2257.5
cream cheese	100			8363.25	99.225	201.285	810.81
olive oil	50			5967.0	0.0	0.0	675.0
white wine	50			-	-	-	-
shallot	2		chopped	230.4	53.76	8.0	0.32
chervil	1	tablespoon	chopped	4.503	0.9329	0.4408	0.0741
parsley	1	tablespoon	chopped	1.368	0.2405	0.1129	0.03
chive	1	tablespoon	chopped	0.9	0.1305	0.0981	0.0219
salt				-	-	-	-
pepper				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.