Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat oven to 200 degrees (this will be to keep french toast warm later). Cut ends off bread. Cut bread into 3/4-inch-thick slices; cut each slice in half on the diagonal to make triangular pieces. Set aside. | 2. Mix milk, eggs, vanilla, salt, cinnamon and nutmeg in a shallow dish or pie plate; set aside. | 3. Heat a large non-stick griddle or skillet over medium heat until hot. Add 1/2 tablespoon oil and butter to the griddle. Gently and quickly dip a couple of slices of the bread into the egg mixture to thoroughly soak both sides with the mixture; carefully transfer each bread slice to the hot pan. | 4. Cook until nicely golden, about 2 to 3 minutes. Turn each slice; cook second side until golden brown, about 1 to 2 minutes more. | 5. Transfer to an ovenproof platter; keep warm in the oven cooking remaining bread using the remaining oil and butter as needed. | 6. Serve with powdered sugar and slices of bananas on top. Add dollops of marmalade and creme fraiche (or sour cream) to the side. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
banana bread	1	loaf		-	-	-	-
half	1	cup		-	-	-	-
egg	4			286.0	1.44	25.12	19.02
vanilla	1/2	teaspoon		6.047999999999999	0.2656	0.0013	0.0013
salt	1/4	teaspoon		-	-	-	-
cinnamon	1/4	teaspoon	ground	-	-	-	-
nutmeg	1/8	teaspoon	ground	1.4438	0.1355	0.0161	0.0999
vegetable oil	1	tablespoon		117.23200000000001	0.0	0.0	13.6
butter	1	tablespoon		85.5	3.9285	2.6715	7.2
banana	2		sliced	400.5	102.78	4.905	1.485
confectioner ' sugar				-	-	-	-
creme fraiche	1/2	cup	sour	-	-	-	-
orange marmalade	1/2	cup		393.6	106.08	0.48	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.