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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a slow cooker, toss the onions with the butter and sugar. Cook, covered, on high heat, until the edges begin to brown, about 90 minutes. | 2. In a large skillet over medium-high heat, warm the oil until shimmering, about 1 minute. Add the beef and brown, stirring occasionally, 5-7 minutes. Transfer the beef to the slow cooker. Add the sherry to the skillet and scrape up the browned bits. Add the pan juices to the slow cooker along with the broth, Worcertershire sauce, salt, thyme, bay leaf, and pepper to taste. Simmer, covered for 2-1/2 hours on high heat or 7 hours on low. | 3. Uncover and simmer for 1 hour more, until thick. Remove the bay leaf. | 4. When ready to serve, turn on the broiler. Ladle the soup into flameproof bowls and divide the cheese over the tops. Place the bowls on a baking sheet and broil until the cheese is melted and bubbling, about 3 minutes. Serve hot. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
vidalia onion	4		peeled sliced	302.6007	0.0	67.3202	1.7
butter	4	tablespoons	melted	342.0	15.714	10.686	28.8
sugar	2	teaspoons		36.708	9.1816	0.0	0.0
olive oil	2	tablespoons		238.68	0.0	0.0	27.0
beef stew meat	3/4		cut	302.6007	0.0	67.3202	1.7
sherry	1/4	cup		302.6007	0.0	67.3202	1.7
beef broth	4	cups		67.2	0.384	10.944	2.112
worcestershire sauce	2	teaspoons		8.84	2.2055	0.0	0.0
salt	1	teaspoon		-	-	-	-
thyme	1/2	teaspoon	dried	0.40399999999999997	0.0978	0.0222	0.0067
bay leaf	1			-	-	-	-
black pepper				-	-	-	-
gruyere cheese	2	cups	grated	1090.32	0.9504	78.6984	85.3776

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.