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Chicken Bordeaux

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)131.7028
Energy (kCal)2186.4502
Carbohydrates (g)32.8766
Protein (g)207.4251
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 2 teaspoons divided 57.0 2.6189999999999998 1.781 4.8
    mushroom 1 cup sliced - - - -
    garlic clove 1 chopped 806.9352 0.0 179.5204 4.5333
    frying chicken 2 pounds quartered 806.9352 0.0 179.5204 4.5333
    flour 3/4 cup divided 273.42 20.1096 23.8203 13.0095
    salt 1 teaspoon - - - -
    black pepper - - - -
    vegetable oil 1/2 cup 939.58 0.0 0.0 109.0
    tomato 1 cup canned undrained 41.4 9.18 2.16 0.36
    water - - - -
    wine 1 1/2 cups 68.115 0.968 0.1434 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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