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Pink Champagne & Cream Fondue

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)108.1636
Energy (kCal)1623.6528
Carbohydrates (g)10.3682
Protein (g)148.7517
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pink champagne 1 3/4 3/4 264.775 0.0 58.905 1.4875
    gruyere cheese 10 1/2 ounces grated 1229.3978 1.0716 88.7369 96.2681
    crottin goat cheese 10 1/2 ounces cut cut 264.775 0.0 58.905 1.4875
    cornstarch 1 tablespoon 30.48 7.3016 0.0208 0.004
    cream 2 tablespoons 99.0 1.995 1.089 10.404000000000002
    salt - - - -
    pepper - - - -
    french baguette 1 cut 264.775 0.0 58.905 1.4875
    grape 1 bunch seedless - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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