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Tomatoes Provencales

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)15.55
Energy (kCal)344.14
Carbohydrates (g)48.8604
Protein (g)12.0444
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomato 4 vine-ripened cut cut 167.44 37.128 8.736 1.456
    garlic 8 cloves crushed 35.76 7.9344 1.5264 0.12
    parsley 1 cup minced 21.6 3.798 1.7819999999999998 0.474
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    salt - - - -
    pepper - - - -
    olive oil 8 teaspoons 119.34 0.0 0.0 13.5

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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