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Duck Breasts a La Gasconne

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.0147
Energy (kCal)1.7674
Carbohydrates (g)0.3872
Protein (g)0.0817
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    salt 1 pinch coarse - - - -
    bay leaf 1 pinch crumbled 0.1174 0.0281 0.0029 0.0031
    thyme leaf 1 pinch crumbled dried - - - -
    parsley 1 teaspoon chopped 0.45 0.0791 0.0371 0.0099
    garlic clove 2 peeled sliced - - - -
    shallot 1/2 teaspoon diced 1.2 0.28 0.0417 0.0017
    black peppercorn 8 crushed - - - -
    duck breast 4 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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