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Potato Salad With French Dressing

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)169.6439
Energy (kCal)2007.96
Carbohydrates (g)102.6671
Protein (g)26.2837
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    idaho baking potato 4 1/4 - - - -
    salt 1 teaspoon - - - -
    french dressing 1/2 cup bottled 288.6 40.586 0.754 14.975999999999999
    egg 3 214.5 1.08 18.84 14.265
    celery 1 cup diced 16.16 2.9997 0.6969 0.1717
    onion 1 cup diced sweet 64.0 14.944 1.76 0.16
    pickle relish 3/4 cup sweet 166.53 42.7305 2.745 0.8418
    mayonnaise 1 1/2 cups 1256.28 0.0 1.2876 139.2
    mustard 2 tablespoons prepared 1.89 0.3269 0.2002 0.0294

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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