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Clafouti Aux Abricots

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)55.34
Energy (kCal)889.4733
Carbohydrates (g)119.474
Total fats (g)20.3328
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 400 degrees. | 2. Wash the apricots, then cut them in half and remove pits. | 3. Butter an 8" pie pan or tart pan. | 4. Combine flour and sugar and salt in a blender; while blending add the eggs one by one, then the milk, then the cream, and finally the rum. | 5. Lay the apricot halves evenly on the bottom of the dish, round side up, and pour batter evenly overall. | 6. Bake for about 30 minutes; serve warm. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    apricot 1 74.4 17.236 2.17 0.6045
    purpose flour 5 ounces 126.0833 0.0 28.05 0.7083
    sugar 1/2 402.99 100.79799999999999 0.0 0.0
    egg 4 286.0 1.44 25.12 19.02
    cream 3 fluid - - - -
    milk 3 fluid - - - -
    rum 5 tablespoons - - - -
    salt 1/4 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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