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Roast Goose from the Plaza Hotel

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1.7878
Energy (kCal)795.075
Carbohydrates (g)210.9103
Protein (g)5.8068
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    goose 1 - - - -
    prune 1 lb pitted 476.2726 126.0988 3.9463 0.9072
    apple 6 peeled cored sliced 316.8 84.21600000000001 1.7819999999999998 0.858
    lemon 1 quartered 1.2808 0.4116 0.0486 0.0132
    sherry wine 1/2 cup - - - -
    salt 1 teaspoon - - - -
    pepper 1/8 teaspoon ground 0.7216 0.1839 0.0299 0.0094

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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