RecipeDB

Cooking in progress....

Asparagus in Creamy Orange Maltaise Butter Sauce

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)356.3542
Energy (kCal)41972.5368
Carbohydrates (g)7949.7004
Protein (g)4502.5758
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    asparagus 450 40823.3618 7919.7322 4490.5698 244.9402
    egg yolk 3 164.22 1.8309 8.0886 13.5354
    orange juice 1 grated juice rind 111.6 25.791999999999998 1.736 0.496
    salt - - - -
    pepper - - - -
    butter 100 g unsalted softened 717.0 0.06 0.85 81.11
    lemon juice 1 tablespoon 3.355 1.0523 0.0534 0.0366
    heavy cream 3 tablespoons 153.0 1.2329999999999999 1.278 16.236
    orange - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition