RecipeDB

Cooking in progress....

Lemon Butter Sauce

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)21.6011
Energy (kCal)697.864
Carbohydrates (g)35.7399
Total fats (g)57.7496
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Boil down the lemon juice with the salt and pepper until it has reduced to 1 tablespoon. | 2. Remove from heat and immediately beat in 2 pieces of chilled butter. | 3. Set over very low heat and beat in the rest of the butter, a piece at a time, to make a thick, creamy sauce. | 4. If made ahead of time, just before serving beat in hot water or vegetable stock a few dribbles at a time to reheat. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    lemon juice 1/4 cup 13.42 4.209 0.2135 0.1464
    salt 1/8 teaspoon - - - -
    white pepper 1 pinch 0.444 0.1029 0.0156 0.0032
    butter 1/2 cup cut 684.0 31.428 21.372 57.6

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition