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Stephanie's Freezer Spaghetti Sauce

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)116.1077
Energy (kCal)2031.5188
Carbohydrates (g)251.34
Protein (g)38.4589
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    onion 4 chopped 256.0 59.776 7.04 0.64
    garlic 4 cloves minced 17.88 3.9672 0.7632 0.06
    green bell pepper 1 chopped 29.19 6.394 1.0008 0.3753
    vegetable oil 1/2 cup 939.58 0.0 0.0 109.0
    tomato 16 cups chopped 429.12 92.7376 20.9792 4.768
    oregano 2 tablespoons 15.9 4.1352 0.54 0.2568
    basil 2 tablespoons 1.219 0.1404 0.16699999999999998 0.0339
    parsley 1/4 cup chopped 5.4 0.9495 0.4455 0.1185
    white sugar 1/4 cup 193.5 49.99 0.0 0.0
    salt 2 tablespoons - - - -
    black pepper 3/4 teaspoon ground 4.3298 1.1031 0.1792 0.0562
    tomato paste 1 can 139.4 32.147 7.343999999999999 0.799

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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