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Chicken Jerusalem

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)22.7494
Energy (kCal)722.34
Carbohydrates (g)39.5788
Total fats (g)58.2674
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a large skillet, melt butter. | 2. Brown chicken pieces. | 3. Add green onions, water and wine. | 4. Simmer for 45 minutes. | 5. Add the mushrooms, salt, and artichoke hearts. | 6. Simmer for an additional 15 minutes. | 7. Before serving top with grated parmesan cheese. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken thigh 12 boneless - - - -
    butter 1/2 cup 684.0 31.428 21.372 57.6
    green onion 2 chopped 38.34 8.1508 1.3774 0.6674
    white wine 1/2 cup - - - -
    water 1/2 cup 0.0 0.0 0.0 0.0
    mushroom 1 cup sliced - - - -
    salt 2 teaspoons - - - -
    artichoke heart 2 cans - - - -
    parmesan cheese grated - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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