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Blueberry Amandine Tart

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)231.5868
Energy (kCal)2844.05
Carbohydrates (g)175.8364
Protein (g)36.1224
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    shortcrust pastry - - - -
    sugar 1/2 cup 402.99 100.79799999999999 0.0 0.0
    almond 3/4 cup 1445.34 0.0 0.0 163.5
    salt 1/4 teaspoon - - - -
    butter 8 tablespoons 684.0 31.428 21.372 57.6
    egg 2 143.0 0.72 12.56 9.51
    blueberry 2 cups 168.72 42.8904 2.1904 0.9768
    almond 1/3 cup 1445.34 0.0 0.0 163.5

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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