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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cook bacon over medium heat in a skillet until crisp and brown. Remove from skillet and drain on a paper towel. | 2. Add beef to hot bacon fat and brown quickly, need to do this in 2 batches. | 3. Remove browned beef and put in crock pot. | 4. In same skillet add onions and green peppers, brown slightly. Remove and add to crock pot. | 5. Add remaining ingredients to crock pot and mix thoroughly. | 6. Cook on high for 5 hours or low for 8 to 10 hours. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
bacon	8	slices		934.08	2.8672	28.2688	88.9056
beef	6		cut	3227.2873	6.2376	575.7589	99.8018
onion	3		peeled sliced	180.0	42.03	4.95	0.45
green pepper	2		seeded sliced	59.6	13.8272	2.5628	0.5066
garlic clove	4		crushed	-	-	-	-
salt	1/2	teaspoon		-	-	-	-
black pepper	1/4	teaspoon		1.4432	0.3677	0.0597	0.0187
marjoram	2	teaspoons		3.252	0.7267	0.1519	0.0845
tomato	2		quartered	65.52	14.1596	3.2032	0.728
burgundy wine	3/4	cup		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.