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Pizza Crust II

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)82.1041
Energy (kCal)994.9275
Carbohydrates (g)63.2337
Protein (g)6.282
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 4 cups 0.0 0.0 0.0 0.0
    white sugar 1/4 cup 193.5 49.99 0.0 0.0
    yeast 3 33.3 3.6756 4.2984 0.162
    salt 2 teaspoons - - - -
    purpose flour 11 cups - - - -
    garlic powder 1 teaspoon 10.261 2.2546 0.5131 0.0226
    oregano 1 teaspoon 2.65 0.6892 0.09 0.0428
    margarine 6 tablespoons 608.274 0.7614 0.7614 68.10300000000001
    cornmeal 1 tablespoon 27.6025 5.8629 0.6191 0.2737
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    parmigiano reggiano cheese 1/2 cup grated - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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