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French Crullers

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)21.345
Energy (kCal)759.596
Carbohydrates (g)16.6133
Total fats (g)66.7655
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine sugar, salt, shortening, and boiling water in a saucepan. | 2. Mix and bring to a rapid boil. | 3. Add flour all at once and mix and cook until thickened, stirring constantly. | 4. Remove from heat. Add eggs one at a time, beating thoroughly after each addition. | 5. Add vanilla extract. | 6. Force mixture through pastry tube onto greased paper, forming circles. | 7. Heat deep fat to 375 degrees F on frying thermometer. | 8. Carefully turn paper upside down so crullers will drop into fat. | 9. Fry and flip over until golden brown. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sugar 1/4 cup granulated 79.95 15.002 2.5025 1.248
    salt 1/2 teaspoon - - - -
    shortening 1/4 cup 453.05 0.0 0.0 51.25
    water 1 cup boiling 0.0 0.0 0.0 0.0
    purpose flour 1 cup sifted - - - -
    egg 3 214.5 1.08 18.84 14.265
    vanilla extract 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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