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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Combine butter, brown sugar and honey in a heavy saucepan over medium heat. | 2. Cook, stirring constantly, until melted and smooth. | 3. Pour into a 13 x 9 inch baking dish. | 4. Trim crusts from bread and arrange in one layer in the baking dish. | 5. Whisk together the eggs, half and half, Grand Marnier,vanilla and salt in a large mixing bowl. | 6. Pour evenly over the bread. | 7. Cover and refrigerate 8 hours or overnight. | 8. Preheat oven to 350 degrees F. | 9. Remove the dish from the refrigerator and let come to room temperature. | 10. Bake, uncovered, for 35-40 minutes or until puffed and edges are light golden brown. | 11. Serve immediately with individual pieces turned over with the caramel on top. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	1/2	cup	unsalted	684.0	31.428	21.372	57.6
brown sugar	1	cup		836.0	215.798	0.264	0.0
honey	2	tablespoons		-	-	-	-
challah	6	slices	old	-	-	-	-
egg	5			357.5	1.8	31.4	23.775
half	1 1/2	1/2		-	-	-	-
vanilla	1	teaspoon		12.095999999999998	0.5313	0.0025	0.0025
orange syrup liqueur	1	teaspoon		-	-	-	-
salt	1/4	teaspoon		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.