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Easy Kosher Coq Au Vin

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)319.2642
Energy (kCal)2071.6337
Carbohydrates (g)42.3696
Total fats (g)62.409
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a Dutch oven, heat oil and brown the chicken over high heat until well browned. | 2. Pour in the red wine and garlic. | 3. Cover tightly for 10 minutes. | 4. Pour in water, salt, pepper, beef bouillon cubes, onion, mushrooms, parsley, salt and pepper | 5. Cover tightly and cook over medium heat for 40 minutes or until done. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken part 3 1/2 1412.1365 0.0 314.1607 7.9334
    mushroom 1/2 - - - -
    water 1 cup 0.0 0.0 0.0 0.0
    olive oil 1/4 cup 477.36 0.0 0.0 54.0
    salt - - - -
    pepper - - - -
    onion 1 lb peeled 181.4372 42.3656 4.9895 0.4536
    beef bouillon cube 2 0.7 0.004 0.114 0.022000000000000002
    red wine 1 cup - - - -
    garlic clove 1 1412.1365 0.0 314.1607 7.9334
    parsley - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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