Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Mix together warm water, yeast and sugar and let stand for about 10 minutes. | 2. In large bowl, combine yeast mixture with oil, salt and 2 cups of the flour. | 3. Stir well to combine. | 4. Stir in remaining flour 1/2 cup at a time, beating well after each addition. | 5. Turn out onto a lightly floured surface and knead until smooth and elastic. | 6. Lightly oil a large bowl and place dough in and turn to coat with oil. | 7. Cover with cloth and let rise in warm place until doubled, about 1 hour. | 8. Deflate the dough and turn out onto floured surface. | 9. Divide dough into 16 equal pieces and form into rounds. | 10. Place rolls onto lightly greased baking sheet at least 2" apart. | 11. Cover rolls with cloth and let rise until doubled, about 40 minutes. | 12. Preheat oven to 400 degrees and bake rolls for 18 to 20 minutes or until golden brown. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
water	1 1/2	cups		0.0	0.0	0.0	0.0
active yeast	1	tablespoon		-	-	-	-
sugar	2	tablespoons		110.124	27.5448	0.0	0.0
olive oil	2	tablespoons		238.68	0.0	0.0	27.0
salt	1	teaspoon		-	-	-	-
bread flour	4	cups		1978.28	397.4644	65.6504	9.0968

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.