RecipeDB

Cooking in progress....

French Pear Bread

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)57.3585
Energy (kCal)1626.8816
Carbohydrates (g)315.8589
Total fats (g)11.788
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Select either juice or syrup packed canned pears, mash them well. | 2. Add mashed pears,water,honey and egg to bread machine. | 3. Add dry ingredients, ending with yeast. | 4. Select basic white cyle. | 5. Follow manufacturers directions. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pear 3/4 cup canned mashed 59.85 15.9915 0.37799999999999995 0.147
    water 1/4 cup 0.0 0.0 0.0 0.0
    honey 1 tablespoon - - - -
    egg 1 beaten 71.5 0.36 6.28 4.755
    bread flour 3 cups 1483.71 298.0983 49.2378 6.8226
    salt 3/4 teaspoon - - - -
    pepper 1/8 teaspoon 0.7216 0.1839 0.0299 0.0094
    yeast 1 teaspoon 11.1 1.2252 1.4328 0.054000000000000006

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition