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Gourmet Beef, Potato and Bean Salad With French Dijon Dressing

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)200.5397
Energy (kCal)2860.3938
Carbohydrates (g)68.7971
Protein (g)209.5369
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vinegar 1/4 cup 12.5475 0.5557 0.0 0.0
    dijon mustard 2 tablespoons - - - -
    salt 1 teaspoon - - - -
    pepper - - - -
    olive oil 3/4 cup 1432.08 0.0 0.0 162.0
    red onion 2 sliced 128.0 29.888 3.52 0.32
    green bean 1 lb canned 140.6138 31.6154 8.3008 0.9979
    potato 2 - - - -
    shallot 1/4 cup minced 28.8 6.72 1.0 0.04
    beef bouillon 3 tablespoons 3.15 0.018000000000000002 0.513 0.099
    roast beef 2 lbs cooked sliced 1115.2025 0.0 196.2031 37.0828
    chive chopped - - - -
    parsley chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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