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Chilled Cucumber Soup With Avocado Toast from the New York Times

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)17.0531
Energy (kCal)637.184
Carbohydrates (g)38.9303
Total fats (g)52.1813
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. 1. In the bowl of a blender or food processor, combine cucumber, buttermilk, garlic, anchovy, scallions, jalapeño, fresh herbs, sherry vinegar and salt. Blend until smooth and adjust seasoning as needed. | 2. 2. Smash avocado slices on the toasted bread. Sprinkle with crumbled feta, squeeze the juice of the lemon half over the top and finish each with a drizzle of olive oil and some pepper. Transfer to a plate and set aside. | 3. 3. Distribute soup between 4 bowls and garnish with raw corn kernels, toasted pine nuts and/or red onion ~ and a drizzle of olive oil. Serve avocado toast on the side. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cucumber 1 halved peeled seeded - - - -
    buttermilk 2 cups - - - -
    garlic clove 1 peeled smashed - - - -
    anchovy fillet 2 - - - -
    scallion 2 trimmed 3.2 0.7340000000000001 0.183 0.019
    jalapeno 1/2 seeded deveined chopped 0.8156 0.1828 0.0256 0.0104
    herb 1/2 cup mixed - - - -
    sherry wine 1/2 teaspoon - - - -
    sea salt 3/4 teaspoon - - - -
    baguette 4 slices toasted - - - -
    avocado 1 pitted peeled sliced - - - -
    lemon 1/2 0.6404 0.2058 0.0243 0.0066
    feta cheese 2 tablespoons crumbled 49.5 0.7669 2.6644 3.99
    extra virgin olive oil 1/4 cup - - - -
    black pepper 1 teaspoon ground 5.773 1.4708 0.239 0.075
    corn 1 ear shucked sliced 122.98 26.741 4.6761 1.9305
    pine nut 1/2 cup toasted 454.275 8.829 9.2407 46.1498
    red onion 1/2 cup diced - - - -
    dill 1 bunch - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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