RecipeDB

Cooking in progress....

French Chocolate Mousse

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)75.3572
Energy (kCal)2919.0775
Carbohydrates (g)117.536
Total fats (g)240.9732
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine next 4 ingredients: (cream cheese, sugar, vanilla, and salt). | 2. Beat until well blended. | 3. Add egg yolks and beat until smooth. | 4. In a microwave safe dish, mix semi-sweet chocolate with milk and microwave in 20 second intervals until chocolate is melted. | 5. Blend in melted semi-sweet chocolate. | 6. Beat egg whites until stiff and fold in with whipped cream. | 7. Mix everything together until well blended. | 8. Pour into cups: Chill until firm. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cream cheese 1 lb softened 1338.1229999999998 15.876 32.2057 129.7299
    sugar 1 cup granulated 319.8 60.008 10.01 4.992
    vanilla extract 2 teaspoons 24.191999999999997 1.0626 0.005 0.005
    salt 1 teaspoon - - - -
    egg 3 separated 214.5 1.08 18.84 14.265
    milk 1 tablespoon 9.15 0.7170000000000001 0.4725 0.4905
    chocolate 12 ounces semisweet melted cooled 197.3125 32.2164 7.007999999999999 4.8988
    heavy cream 2 cups 816.0 6.5760000000000005 6.816 86.59200000000001

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition