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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Preparation Time

  Cooking Time - 20 minutes, Preparation Time - 10 minutes

• Source

  All Recipes

| 1. Place 1 cup plus 3 tablespoons water, 1 tablespoon olive oil, bread flour, white sugar, 1 teaspoon salt, and active dry yeast, respectively, in the pan of a bread machine. Select pizza cycle; press Start. | 2. Combine crushed garlic and 1/3 cup olive oil in a small bowl. Set aside to let it steep, about 30 minutes. | 3. Combine Parmesan cheese, parsley, onion powder, and herbes de Provence in another small bowl. | 4. Preheat oven to 425 degrees F (220 degrees C). Grease a large rimmed baking sheet with olive oil. | 5. Deflate dough and turn out into the baking sheet. Stretch dough gently out to 1/2-inch thickness, using your fingers to make dimples that will hold the toppings. | 6. Pour garlic and oil mixture onto dough and spread it evenly over the dough and edges with your hands. Sprinkle Parmesan cheese mixture evenly on top. Sprinkle dough with salt and freshly ground black pepper. | 7. Bake in the preheated oven until golden brown, 20 to 25 minutes. Remove from the oven and transfer from the baking sheet to a rack. Let cool, 5 minutes. Cut into squares with a pizza cutter. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
water	1	cup		0.0	0.0	0.0	0.0
water	3	tablespoons		0.0	0.0	0.0	0.0
extra virgin olive oil	1	tablespoon		-	-	-	-
bread flour	3	cups		1483.71	298.0983	49.2378	6.8226
white sugar	1	teaspoon		16.254	4.1992	0.0	0.0
salt	1	teaspoon		-	-	-	-
active yeast	2	teaspoons		-	-	-	-
topping				-	-	-	-
garlic	6	cloves	crushed	26.82	5.9508	1.1448	0.09
extra virgin olive oil	1/3	cup		-	-	-	-
parmesan cheese	1	cup	shredded	296.0	32.0	32.0	4.0
parsley	1	teaspoon		0.45	0.0791	0.0371	0.0099
onion powder	1/2	teaspoon		4.092	0.9494	0.1249	0.0125
herbes de provence	1/2	teaspoon		-	-	-	-
salt black pepper	to taste		ground	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.