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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat a greased griddle or frying pan (not too hot or they will burn before they cook). | 2. Puree (in a food processor, blender, or smoothie maker) the mashed banana, milk, vanilla, and banana flavour until the banana is completely smooth with no lumps. Add melted margarine and egg whites and pulse until completely incorporated. | 3. Sift the next 3 ingredients (flour through cinnamon) in a small bowl. | 4. Transfer wet ingredients into a larger bowl, and whisk dry ingredients into wets, and ignore small flour lumps. | 5. NOTE: Be sure to whisk batter before dipping each batch of toast. Also, dont add any extra banana or milk to the batter (it will result in soggy toast). | 6. Dip each side of the toast in the batter for a couple of seconds, and allow some of the excess batter to drip off. (for the last piece of bread you will likely have to swab up the remaining batter. Don't worry if the toast tears, just stick it back together on the frying pan). | 7. Cook each side just over a minute, or until browned to your desired colour. | 8. Serve with lots of maple syrup. Refrigerate the leftovers and put them in the toaster the next day. OR cool on a cooking cooling rack, and when completely cool, wrap in foil and freeze. Warm in microwave then toast and enjoy! | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
egg white	2			34.32	0.4818	7.194	0.1122
banana	1/4	cup	mashed ripe	50.0625	12.8475	0.6131	0.1856
milk	1/2	cup	skim	276.0	6.648	2.748	28.608
margarine	1 1/2	1/2	melted reduced non-hydrogenated fat	2433.096	3.0456	3.0456	272.41200000000003
vanilla	1/4	teaspoon		3.0239999999999996	0.1328	0.0006	0.0006
banana extract	1/4	teaspoon		-	-	-	-
wheat flour	3	tablespoons		76.5	16.1932	2.9723	0.5625
salt	1/8	teaspoon		-	-	-	-
cinnamon	1/2	teaspoon		-	-	-	-
wheat bread sandwich	4 -6	slices		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.