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Exciting Escargots With Margarita Jalapeno Salsa

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)116.0758
Energy (kCal)1518.59
Carbohydrates (g)97.4047
Protein (g)49.7512
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1 cup unsalted 1368.0 62.856 42.744 115.2
    garlic 3 tablespoons minced 4.47 0.9918 0.1908 0.015
    escargot 36 canned - - - -
    salsa 1 cup 75.4 17.264 3.952 0.442
    new mexico red chilies 2 tablespoons crushed - - - -
    corn tortilla 12 loaf - - - -
    tomato 1/2 cup cubed 38.72 8.8209 1.9844 0.3388
    red onion 1/2 cup chopped 32.0 7.472 0.88 0.08
    jalapeno chilies 4 minced - - - -
    garlic clove 1 minced 4.47 0.9918 0.1908 0.015
    salt 1/2 teaspoon - - - -
    gold tequila white 1/4 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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