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Mccall's Cooking School Turkey Tetrazzini

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)181.441
Energy (kCal)2683.4738
Carbohydrates (g)194.6135
Protein (g)84.0617
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 3/4 cup 1026.0 47.141999999999996 32.058 86.4
    flour 3/4 cup 433.71 94.954 7.0508 1.6827
    salt 3 teaspoons - - - -
    nutmeg 1/8 teaspoon 1.4438 0.1355 0.0161 0.0999
    milk 1 quart 595.36 46.6528 30.744 31.9152
    turkey broth 2 cups - - - -
    egg yolk 4 218.96 2.4412 10.7848 18.0472
    heavy cream 1 cup 408.0 3.2880000000000003 3.408 43.29600000000001
    sherry 1/2 cup - - - -
    spaghetti 1 package - - - -
    turkey chicken 6 cups cooked cooked - - - -
    mushroom 2 cans drained - - - -
    sharp cheddar cheese 1 package grated - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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