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Pistou Soup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)30.2275
Energy (kCal)1717.148
Carbohydrates (g)144.5882
Protein (g)220.7947
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    extra virgin olive oil 2 tablespoons 806.9352 0.0 179.5204 4.5333
    onion 2 128.0 29.888 3.52 0.32
    shelling bean 2 lbs 806.9352 0.0 179.5204 4.5333
    green bean 1/2 15.5 3.485 0.915 0.11
    carrot 4 209.92 49.0496 4.7616 1.2288
    potato 2 - - - -
    zucchini 1 2.31 0.3421 0.2981 0.044000000000000004
    leek 2 108.58 25.186999999999998 2.67 0.534
    tomato 4 160.8396 34.7592 7.8633 1.7871
    bay leaf 2 - - - -
    thyme 6 sprigs - - - -
    salt 1/2 teaspoon - - - -
    pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    macaroni 2/3 cup - - - -
    garlic clove 4 806.9352 0.0 179.5204 4.5333
    basil 2 cups 11.04 1.272 1.5119999999999998 0.3072
    gruyere 1/2 cup 272.58 0.2376 19.6746 21.3444
    extra virgin olive oil 1/4 cup 806.9352 0.0 179.5204 4.5333

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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