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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Sauce Veloute: Melt butter and stir in flour,salt and pepper; gradually stir in chicken broth. | 2. Simmer 5 minutes stirring with wire whisk,until thick and smooth. | 3. Simmer 15 minutes stirring occasionally. Set aside. | 4. Tomato Sauce: Saute onions in oil 5 minutes. | 5. Stir in tomatoes, salt& pepper,bay leaf and thyme. | 6. Simmer 15 minutes; discard bay leaf. Set aside. | 7. Preheat oven 350*. | 8. Butter a 3 quart casserole. | 9. Saute chicken in 1 Tbsp butter 2-3 minutes. | 10. Season with salt& pepper. | 11. Combine 1/2 c.cream with 1 cup sauce veloute, tabasco sauce & green onions. | 12. Stir into chicken. | 13. Remove from heat. | 14. Melt remaining Tbsp butter and toss with pasta. | 15. Place 1/2 pasta in casserole. | 16. Cover with 1/2 tomato sauce. | 17. Repeat. | 18. Top with 1/2 cup cheese and entire chicken mixture. | 19. Blend remaining 1 cup Sauce Veloute with rest of cream. | 20. Spoon over chicken. | 21. Sprinkle with remaining cheese. | 22. Bake 45 minutes until bubbly and brown. | 23. Note: | 24. This can be prepared the day before, refrigerated and heated in oven when you are ready to serve it. Enjoy! | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	2	tablespoons		171.0	7.857	5.343	14.4
flour	1/4	cup		144.57	31.6514	2.3502	0.5609
salt	1/2	teaspoon		-	-	-	-
pepper	1/4	teaspoon		1.4432	0.3677	0.0597	0.0187
chicken broth	2	cups		156.24	3.78	22.2768	5.2416
olive oil	1	tablespoon		119.34	0.0	0.0	13.5
onion	3	tablespoons	chopped	12.0	2.802	0.33	0.03
tomato	1	can	chopped	40.2099	8.6898	1.9658	0.4468
salt	1/2	teaspoon		-	-	-	-
pepper	1/2	teaspoon		1.4432	0.3677	0.0597	0.0187
bay leaf	1			-	-	-	-
thyme	1/4	teaspoon		0.20199999999999999	0.0489	0.0111	0.0034
chicken	4	cups	cooked cut	-	-	-	-
butter	2	tablespoons		171.0	7.857	5.343	14.4
salt	1/2	teaspoon		-	-	-	-
pepper	1/4	teaspoon		1.4432	0.3677	0.0597	0.0187
tabasco sauce	6	drops		-	-	-	-
cream	3/4	cup		594.0	11.97	6.534	62.424
green onion	1/2	cup	chopped	9.585	2.0377	0.3444	0.1668
bow tie pasta	6	cups	cooked drained	-	-	-	-
parmesan cheese	3/4	cup	grated	222.0	24.0	24.0	3.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.