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Parisian Chicken and Pasta

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)99.7922
Energy (kCal)1470.5901
Carbohydrates (g)93.2045
Protein (g)63.215
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    flour 1/4 cup 144.57 31.6514 2.3502 0.5609
    salt 1/2 teaspoon - - - -
    pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    chicken broth 2 cups 156.24 3.78 22.2768 5.2416
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    onion 3 tablespoons chopped 12.0 2.802 0.33 0.03
    tomato 1 can chopped 40.2099 8.6898 1.9658 0.4468
    salt 1/2 teaspoon - - - -
    pepper 1/2 teaspoon 1.4432 0.3677 0.0597 0.0187
    bay leaf 1 - - - -
    thyme 1/4 teaspoon 0.20199999999999999 0.0489 0.0111 0.0034
    chicken 4 cups cooked cut - - - -
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    salt 1/2 teaspoon - - - -
    pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    tabasco sauce 6 drops - - - -
    cream 3/4 cup 594.0 11.97 6.534 62.424
    green onion 1/2 cup chopped 9.585 2.0377 0.3444 0.1668
    bow tie pasta 6 cups cooked drained - - - -
    parmesan cheese 3/4 cup grated 222.0 24.0 24.0 3.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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