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La Madeleine's Country Potato Soup (Copycat)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)18.789
Energy (kCal)613.18
Carbohydrates (g)47.396
Total fats (g)40.902
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a large saucepan, add butter, leeks and onions, and cook. | 2. (Do not brown vegetables.) Add chicken stock, potatoes, salt and fresh thyme. | 3. Cook for 40 minutes over medium heat, stirring frequently to avoid scorching. | 4. Add cream, bring to a boil and serve hot. | 5. Garnish with Cheddar cheese and diced bacon. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1/8 cup unsalted 171.0 7.857 5.343 14.4
    leek 2 sliced 108.58 25.186999999999998 2.67 0.534
    yellow onion 1 sliced - - - -
    chicken stock 1 1/2 1/2 129.6 12.708 9.072000000000001 4.32
    potato 4 peeled sliced - - - -
    salt - - - -
    thyme 2 sprigs - - - -
    heavy cream 1/2 cup 204.0 1.6440000000000001 1.704 21.648000000000003
    cheddar cheese 1 cup grated - - - -
    bacon 1/2 cup cooked diced - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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