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Cassoulet

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)169.5348
Energy (kCal)5123.6932
Carbohydrates (g)564.4203
Protein (g)345.6089
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomato 4 cups chopped 107.28 23.1844 5.2448 1.192
    garlic 1 tablespoon chopped 12.665 2.8101 0.5406 0.0425
    white bean 4 cups drained 2889.6 535.35 181.546 10.148
    red wine 1 cup - - - -
    salt - - - -
    cayenne pepper 1/8 teaspoon 0.7155 0.1274 0.027000000000000003 0.0389
    italian sausage 1 lb 1569.4315 2.9484 64.637 142.1107
    pork tenderloin 1 lb cut 544.0012 0.0 93.6135 16.0027
    duck breast 1 boned - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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