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Basic High-Altitude French Bread for Welbilt Breadmaker

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)10.4118
Energy (kCal)1821.771
Carbohydrates (g)390.5044
Protein (g)31.688
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    yeast 1/2 tablespoon 16.65 1.8378 2.1492 0.081
    sugar 1/2 tablespoon 27.531 6.8862 0.0 0.0
    salt 1/2 tablespoon - - - -
    butter 1/2 tablespoon 42.75 1.9642 1.3358 3.6
    water 1 1/2 cups 0.0 0.0 0.0 0.0
    flour 3 cups 1734.84 379.8162 28.203000000000003 6.7308

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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