RecipeDB

Cooking in progress....

Basic High-Altitude French Bread for Welbilt Breadmaker

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)10.41
Energy (kCal)1821.77
Carbohydrates (g)390.50
Protein (g)31.68
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    yeast 1/2 tablespoon 16.65 1.83 2.14 0.08
    sugar 1/2 tablespoon 27.53 6.88 0.0 0.0
    salt 1/2 tablespoon - - - -
    butter 1/2 tablespoon 42.75 1.96 1.33 3.6
    water 1 1/2 cups 0.0 0.0 0.0 0.0
    flour 3 cups 1734.84 379.81 28.20 6.73

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition