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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Preparation Time

  Cooking Time - 10 minutes, Preparation Time - 25 minutes

• Source

  All Recipes

| 1. Mix 1 cup warm water, 1 tablespoon sugar, and yeast together in a large bowl; let stand until yeast softens and begins to form a creamy foam, about 5 minutes. Add vegetable oil, egg, salt, 2 cups flour, 7 tablespoons sugar, and 1 cup warm water; beat with an electric mixer until smooth. Stir in remaining 2 1/2 cups flour until dough is soft. | 2. Turn dough onto a floured surface; knead until smooth and elastic, 6 to 8 minutes. Place in a greased bowl, turning once to grease the top of dough. Cover and let rise in a warm place until doubled in size, about 40 minutes. | 3. Preheat oven to 400 degrees F (200 degrees C). Grease 2 to 3 baking sheets. | 4. Punch dough down and turn onto a floured surface. Divide dough into 36 pieces. Shape each piece into a 6-inch rope. Arrange on the prepared baking sheet, 2 inches apart. Cover and let rise until doubled in size, about 25 minutes. | 5. Bake in the preheated oven until golden brown, 10 to 12 minutes. | 6. Beat butter, Parmesan cheese, and garlic powder together in a bowl until creamy; serve alongside baked breadsticks. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
water	1	cup		0.0	0.0	0.0	0.0
white sugar	1	tablespoon		48.762	12.5975	0.0	0.0
yeast	2			22.2	2.4504	2.8656	0.10800000000000001
vegetable oil	3	tablespoons		351.69599999999997	0.0	0.0	40.8
egg	1			71.5	0.36	6.28	4.755
salt	1	teaspoon		-	-	-	-
purpose flour	2	cups		-	-	-	-
white sugar	7	tablespoons		48.762	12.5975	0.0	0.0
water	1	cup		0.0	0.0	0.0	0.0
purpose flour	2 1/2	cups		-	-	-	-
butter	1/2	cup	softened	684.0	31.428	21.372	57.6
parmesan cheese	2	tablespoons	grated	37.0	4.0	4.0	0.5
garlic powder	1/4	teaspoon		2.5653	0.5637	0.1283	0.0057

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.