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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat over to 425 degrees F. | 2. Cook bacon until crisp; drain and set aside. | 3. Saute onion in butter until wilted. Add mushrooms and zucchini and saute 4 more minutes. Stir in flour and cook 2 more minutes, until thickened. Remove from heat and cool. | 4. Place bacon over bottom of pie crust. Top with grated cheese and spoon vegetable mixture over the cheese. | 5. Combine eggs, milk, salt and pepper. Pour over vegetables. | 6. Bake in preheated oven for 15 minutes. Reduce heat to 300 degrees F and bake 30 minutes longer, or until filling is set and top is lightly browned. | 7. Serve warm. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
bacon	1/2		cut	58.38	0.1792	1.7668	5.5566
onion	1/2	cup	minced	32.0	7.472	0.88	0.08
butter	3	tablespoons		256.5	11.7855	8.0145	21.6
mushroom	1/2		sliced	-	-	-	-
flour	1	tablespoon		36.1425	7.9128	0.5876	0.1402
zucchini	1/2		sliced	1.155	0.171	0.149	0.022000000000000002
swiss cheese	1	cup	grated	518.76	1.9008	35.5872	40.9068
salt	1/2	teaspoon		-	-	-	-
pepper	1/4	teaspoon		1.4432	0.3677	0.0597	0.0187
egg	3		beaten	214.5	1.08	18.84	14.265
milk	1/2	cup		74.42	5.8316	3.843	3.9894
pie crust	9	inches		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.