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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In food processor, combine flour, cornmeal, 1 T granulated sugar and salt. | 2. Add butter, pulse until mixture resembles coarse meal. | 3. Add ice water, 1 T at a time, and pulse until dough forms. | 4. Shape dough into a disk; wrap in plastic wrap and refrigerate until chilled, about 30 minutes. | 5. Meanwhile, in a clean food processor, grind almonds and confectioners' sugar to a fine meal. | 6. Add egg yolk and almond extract and blend; set aside. | 7. In large bowl, combine peaches, honey and cinnamon; set aside. | 8. Preheat oven to 400 degrees F. | 9. On lightly floured work surface, roll dough out to a 14-inch circle. | 10. Fit into a 10-inch pie plate. | 11. Spread almond paste over dough, including up the sides. | 12. Add peaches. | 13. Fold edges of dough over peaches to form a rustic flat pie with about a 2-inch wide border. | 14. Brush dough with water and sprinkle with remaining granulated sugar. | 15. Bake until filling is bubbling and crust is flaky and golden brown, 45-50 minutes. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
purpose flour	1 1/2	1/2		-	-	-	-
yellow cornmeal	1/4	cup		101.87	21.4354	2.5254	1.037
sugar	1	tablespoon	granulated	19.9875	3.7505	0.6256	0.312
sugar	2	teaspoons	granulated	19.9875	3.7505	0.6256	0.312
salt	1/2	teaspoon		-	-	-	-
butter	10	tablespoons	unsalted cut	1018.14	0.0852	1.207	115.1762
ice water	3 -5	tablespoons		0.0	0.0	0.0	0.0
almond	1/2	cup		963.56	0.0	0.0	109.0
confectioner ' sugar	1/2	cup		-	-	-	-
egg yolk	1			54.74	0.6103	2.6962	4.5118
almond extract	1	teaspoon		-	-	-	-
peach	8	pounds	peeled sliced	1415.2099	346.1821	33.0216	9.0719
honey	2	tablespoons		-	-	-	-
cinnamon	1/2	teaspoon		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.