RecipeDB

Cooking in progress....

French Dressing (Not Catalina Style)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.5114
Energy (kCal)3898.7745
Carbohydrates (g)18.0813
Total fats (g)428.3438
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. If using garlic, soak in vinegar for 1/2 hour; discard clove. | 2. Mix dry ingredients together and place in a covered jar or bottle. | 3. Add vinegar to dry ingredients. | 4. Pour in the oil, slowly. | 5. Place in refrigerator until ready to use. | 6. Before serving, shake vigorously for two minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    garlic clove 1 - - - -
    vinegar 1 cup 50.19 2.2227 0.0 0.0
    mustard 2 teaspoons 0.63 0.109 0.0667 0.0098
    sugar 1 tablespoon 55.062 13.7724 0.0 0.0
    salt 1 tablespoon - - - -
    paprika 1 teaspoon 6.486000000000001 1.2418 0.3252 0.2965
    pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    salad oil 2 cups 3783.52 0.0 0.0 428.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition