RecipeDB

Cooking in progress....

Trader Joe's French Potato Salad

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)18.5973
Energy (kCal)1653.2531
Carbohydrates (g)158.6668
Total fats (g)108.8165
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cook and slice potatoes. | 2. Combine vinegar, oil and mustard sauce. | 3. Add scallions, garlic powder, salt and pepper to taste. | 4. Stir this miexture into the potatoes in a large bowl. | 5. Sprinkle with chopped, fresh dill. | 6. Chill. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    potato 2 lbs 698.5331 158.6668 18.5973 0.8165
    white balsamic vinegar 1/2 cup - - - -
    olive oil 1/2 cup 954.72 0.0 0.0 108.0
    aioli 1 tablespoon - - - -
    salt - - - -
    pepper - - - -
    garlic powder - - - -
    scallion chopped - - - -
    dill - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition