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Tourtiere Du Quebec (French-Canadian Meat Pie)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)79.5079
Energy (kCal)1101.2549
Carbohydrates (g)9.1331
Protein (g)84.0031
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1/3 lb ground 299.3713 0.0 29.3626 19.2475
    pork 1/3 lb ground 568.512 0.0 21.0319 53.0258
    veal 1/3 lb ground 202.4893 2.1156 32.7912 6.9965
    onion 1 chopped 28.0 6.537999999999999 0.77 0.07
    potato 1 grated - - - -
    garlic clove 1 crushed - - - -
    salt 1/2 teaspoon - - - -
    celery salt 1/4 teaspoon - - - -
    clove 1/4 teaspoon 1.4385 0.344 0.0313 0.0682
    cinnamon 1/8 teaspoon - - - -
    nutmeg 1/8 teaspoon 1.4438 0.1355 0.0161 0.0999
    water 1/2 cup 0.0 0.0 0.0 0.0
    pastry double crust pie 1 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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