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Savoiardi II

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)13.7115
Energy (kCal)628.5255
Carbohydrates (g)98.6928
Protein (g)18.8874
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Preparation Time

    Cooking Time - 10 minutes, Preparation Time - 20 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg yolk 3 164.22 1.8309 8.0886 13.5354
    sugar 3/8 cup 302.2425 75.5985 0.0 0.0
    purpose flour 3/8 cup - - - -
    salt 1/8 teaspoon - - - -
    vanilla extract 1 tablespoon 37.44 1.6445 0.0078 0.0078
    egg white 3 51.48 0.7227 10.790999999999999 0.1683
    white sugar 1 1/2 tablespoons 73.143 18.8962 0.0 0.0
    confectioner sugar 1 tablespoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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