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Savoiardi II

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)18.8874
Energy (kCal)628.5255
Carbohydrates (g)98.6928
Total fats (g)13.7115
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Preparation Time

    Cooking Time - 10 minutes, Preparation Time - 20 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat the oven to 375 degrees F (190 degrees C). Grease and flour a baking sheet. | 2. In a medium bowl, whip egg yolks and 3/8 cup of white sugar until thick and pale. Whisk in flour and salt just until smooth. Stir in vanilla. In a separate glass or metal bowl, whip egg whites until they are able to hold firm peaks. Fold egg whites into the egg yolk mixture until fully incorporated. | 3. Drop the batter by tablespoonfuls onto the prepared baking sheet, and shape into 3 inch long strips. Stir together the remaining white sugar and confectioners' sugar, and sprinkle half of the mixture over the tops of the strips. Let stand for 10 minutes, then sprinkle the remaining sugar mixture over them, and let stand for 5 more minutes. | 4. Bake for 10 minutes in the preheated oven, or until golden. Cool on a wire rack. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg yolk 3 164.22 1.8309 8.0886 13.5354
    sugar 3/8 cup 302.2425 75.5985 0.0 0.0
    purpose flour 3/8 cup - - - -
    salt 1/8 teaspoon - - - -
    vanilla extract 1 tablespoon 37.44 1.6445 0.0078 0.0078
    egg white 3 51.48 0.7227 10.790999999999999 0.1683
    white sugar 1 1/2 tablespoons 73.143 18.8962 0.0 0.0
    confectioner sugar 1 tablespoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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