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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cook or steam broccoli until tender-crisp, 2 to 3 minutes. | 2. Drain and plunge into cold water then drain well and place in bowl. | 3. Combine potatoes with broccoli. | 4. In a small bowl, whisk together oil, vinegar, mustard, basil, salt and pepper until well combined. | 5. Drizzle about 1/3 of the dressing over broccoli and potato mixture and gently toss to coat. | 6. To serve, arrange lettuce leaves on individual plates and top with broccoli mixture, tomatoes, eggs, bacon and olive on lettuce and drizzle with remaining dressing. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
broccoli floret	4	cups		-	-	-	-
potato	3		cooked diced	-	-	-	-
lettuce leaf	12			-	-	-	-
tomato	2		cut	80.4198	17.3796	3.9316	0.8936
hard egg	2		cut boiled	-	-	-	-
bacon	4	slices	cooked chopped	177.55200000000002	0.4374	11.5765	14.0195
black olive	1/4	cup	pitted sliced	-	-	-	-
olive oil	1/4	cup		477.36	0.0	0.0	54.0
red wine vinegar	2	tablespoons		5.662000000000001	0.0805	0.0119	0.0
dijon mustard	1/2	teaspoon		-	-	-	-
basil	1/2	teaspoon	dried	0.1016	0.0117	0.0139	0.0028
salt	1/4	teaspoon		-	-	-	-
black pepper	1/4	teaspoon		1.4432	0.3677	0.0597	0.0187

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.