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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a medium mixing-bowl, rub together the butter and flour until the mixture resembles coarse meal. | 2. Form a well in the center, and add the sugar, salt, and 2 tablespoons cream/crème fraîche into the center. | 3. Stir with a fork in a circular motion starting from the center until the cream is absorbed, then knead the dough gently until smooth (if the dough is too dry to come together, add a little more cream, one teaspoon at a time, until you reach the desired consistency). | 4. Divide the dough in two, and gather each half into a slightly flattened ball. | 5. Cover and chill for an hour. | 6. Preheat the oven to 350F and lightly grease a baking sheet with butter. | 7. Working with one ball of dough at a time, roll it out on a lightly floured surface to a thickness of about 1/4". | 8. Use a cookie cutter to cut out cookies, and transfer them on the prepared baking sheet. | 9. Repeat with the remaining dough. | 10. Prick the cookies all over with a fork, and slip into the oven to bake for 12 to 15 minutes,until golden and just slightly browned at the edges. | 11. Transfer on a rack to cool completely, and keep in an airtight container. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
purpose flour	1 2/3	2/3		-	-	-	-
butter	6	tablespoons	unsalted diced	513.0	23.570999999999998	16.029	43.2
sugar	3	tablespoons		18.354	4.5908	0.0	0.0
sugar	1	teaspoon		18.354	4.5908	0.0	0.0
salt	1/2	teaspoon		-	-	-	-
heavy cream	2 -3	tablespoons		0.0	0.0	0.0	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.