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Stuffed Tomatoes (Tomates Farcies)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)206.7141
Energy (kCal)2642.352
Carbohydrates (g)156.5629
Protein (g)59.9211
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    salt pork 7 ounces 1484.406 0.0 10.0217 159.7523
    tomato 12 393.12 84.9576 19.2192 4.368
    thyme 1 sprig - - - -
    bay leaf 1/4 - - - -
    salt pepper - - - -
    onion 4 peeled sliced 112.0 26.151999999999997 3.08 0.28
    milk 1 cup 148.84 11.6632 7.686 7.9788
    toast melba 3/4 cup crumbled 87.75 17.235 2.7225 0.72
    garlic clove 1 peeled chopped - - - -
    beef 1 cup chopped - - - -
    parsley 2 tablespoons chopped 2.736 0.4811 0.2257 0.06
    egg 1 71.5 0.36 6.28 4.755
    salt 1484.406 0.0 10.0217 159.7523
    butter 4 tablespoons 342.0 15.714 10.686 28.8

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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