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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Whisk together evaporated milk, rum, eggs, and salt, and pour into a long dish good for dipping (I use a 9x13” rectangular glass dish and put in the bread slices two at a time). Set aside. | 2. Prepare topping -- Preheat oven to 325°F Combine macadamia nuts, coconut, butter and honey, and mix well. Sprinkle with brown sugar and cinnamon. | 3. Bake until lightly golden, about 12-15 minutes. Be aware that macadamia nuts will go from toasted to burned quickly, so keep a close eye on them if keeping them in longer. | 4. Remove from oven and stir in raisins. Set aside. | 5. While the topping is baking, heat 1 tablespoon butter over medium heat in a large skillet that can contain two slices of bread. | 6. Dip two pieces of bread into the milk mixture and let soak for a few seconds. Flip over and let the second side soak for a few seconds. | 7. When butter is melted, add both slices of bread and let cook until golden brown, about 2-3 minutes. Flip and cook the other side for another 2-3 minutes. | 8. Repeat until all 8 pieces are cooked. | 9. For the drizzle, combine syrup and rum and mix well. If desired, warm through in a small saucepan on the stove. | 10. To serve, cut each piece of toast in half diagonally. Place four halves on each plate. Sprinkle with the crunch mixture and add a small drizzle of rum syrup. Serve with any extra crunch and maple syrup on the table to add as desired. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
macadamia nut	1	cup	chopped	962.12	18.5188	10.5994	101.5318
coconut	1	cup	desiccated	283.2	12.184000000000001	2.6639999999999997	26.791999999999998
butter	2	tablespoons	melted	171.0	7.857	5.343	14.4
honey	2	tablespoons		-	-	-	-
brown sugar	2	tablespoons		68.4	17.6562	0.0216	0.0
cinnamon				-	-	-	-
raisin	1/2	cup		249.15	65.604	2.7968	0.3795
milk	2/3	cup	evaporated	368.0	8.863999999999999	3.6639999999999997	38.144
rum	1/4	cup		-	-	-	-
egg	3			214.5	1.08	18.84	14.265
salt				-	-	-	-
bread	8	slices		-	-	-	-
butter	4	tablespoons	divided	171.0	7.857	5.343	14.4
maple syrup	1/4	cup		204.75	52.794	0.0315	0.0472
rum	1 -2			-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.