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Provencal Chicken

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)183.724
Energy (kCal)3453.898
Carbohydrates (g)40.3555
Protein (g)391.3796
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken breast 4 boneless skinless 3120.7192 0.0 378.2965 167.8294
    salt 1/4 teaspoon - - - -
    black pepper 1/4 teaspoon ground 1.4432 0.3677 0.0597 0.0187
    olive oil 3 teaspoons 119.34 0.0 0.0 13.5
    garlic clove 3 minced 13.41 2.9754 0.5724 0.045
    onion 1 chopped 64.0 14.944 1.76 0.16
    anchovy paste 1/2 teaspoon - - - -
    chicken broth 1/2 cup 39.06 0.945 5.5692 1.3104
    white wine 1/4 cup - - - -
    tomato 14 1/2 ounces canned drained chopped 94.5456 20.9644 4.9328 0.8221
    basil 1/4 cup chopped 1.38 0.159 0.18899999999999997 0.0384
    black olive 2 tablespoons chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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