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Herbes De Provence

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)1.6455
Energy (kCal)36.5305
Carbohydrates (g)8.2774
Total fats (g)0.8649
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. combine spices, store in a container until needed. | 2. delicious on roasted or bbq chicken, or potatoes. any kind of meat really. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    basil 1 tablespoon 0.6095 0.0702 0.0835 0.017
    fennell seed 1 tablespoon - - - -
    thyme 4 tablespoons 9.696 2.3472 0.5338 0.1613
    sage 3 tablespoons - - - -
    oregano 1 tablespoon 7.95 2.0676 0.27 0.1284
    rosemary 2 tablespoons 4.454 0.7038 0.1125 0.1992
    marjoram 3 tablespoons 13.821 3.0886 0.6457 0.359
    lavender 1 tablespoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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