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Tasty Spaghetti Sauce

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)101.2844
Energy (kCal)645.9065
Carbohydrates (g)55.6563
Total fats (g)4.0656
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Preparation Time

    Cooking Time - 45 minutes, Preparation Time - 10 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place ground beef in a non-stick wok, or large deep skillet. Cook over medium heat until evenly brown. Drain excess fat. Add onion, and cook until soft and translucent. Season with salt and pepper. Stir in garlic, tomato paste, tomato sauce and diced tomatoes. Season with thyme, basil, rosemary, marjoram and bay leaf. Cover, and simmer on low heat for 30 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    extra beef 1 pound ground lean 403.4676 0.0 89.7602 2.2667
    onion 1 chopped 28.0 6.537999999999999 0.77 0.07
    salt 2 teaspoons - - - -
    pepper 3 teaspoons 17.319000000000003 4.4125 0.7169 0.2249
    garlic 2 cloves minced 8.94 1.9836 0.3816 0.03
    tomato paste 1 can 139.4 32.147 7.343999999999999 0.799
    tomato sauce 1 can - - - -
    tomato 1 can diced 40.2099 8.6898 1.9658 0.4468
    thyme 4 teaspoons 3.2319999999999998 0.7824 0.1779 0.0538
    basil leaf 2 teaspoons 403.4676 0.0 89.7602 2.2667
    rosemary 2 teaspoons 1.834 0.2898 0.0463 0.08199999999999999
    marjoram 1 teaspoon 1.626 0.3634 0.076 0.0422
    bay leaf 1 teaspoon crushed 1.8780000000000001 0.4498 0.0457 0.0502

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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