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French Cinnamon Muffins

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)45.625
Energy (kCal)2307.5008
Carbohydrates (g)380.8506
Total fats (g)69.8474
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350 degrees. | 2. In a large bowl combine flour, baking powder, salt and mace, stirring well then set aside. | 3. In large mixing bowl cream sugar and butter until light and fluffy. | 4. Add egg, mixing well. | 5. Add reserved dry ingredients and milk alternately. | 6. Spoon mixture into greased mini muffin pan filling about half way. | 7. Bake for 15 minutes. | 8. Remove from oven and let cool in pans for about 2 minutes. | 9. While muffins are still warm dip in melted butter then gently roll in cinnamon-sugar mixture. | 10. Serve warm. | 11. Glaze:. | 12. While muffins are baking combine sugar and cinnamon in bowl, stirring until well mixed. | 13. In seperate bowl melt butter. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 1 1/2 cups 867.42 189.9081 14.1015 3.3654
    baking powder 1 1/2 1/2 3.657 1.9113 0.0 0.0
    salt 1/2 teaspoon - - - -
    mace 1/4 teaspoon ground 2.0188 0.2146 0.0285 0.1376
    butter 1/2 cup softened 684.0 31.428 21.372 57.6
    sugar 3/4 cup 604.485 151.197 0.0 0.0
    egg 1 71.5 0.36 6.28 4.755
    milk 1/2 cup 74.42 5.8316 3.843 3.9894
    sugar 1/2 cup 604.485 151.197 0.0 0.0
    cinnamon 1 teaspoon ground - - - -
    butter 1/2 cup melted 684.0 31.428 21.372 57.6

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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